Amount of Total lipid (fat) in Mollusks, oyster, eastern, wild, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, oyster, eastern, wild, cooked, moist heat there is 3.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, oyster, eastern, wild, cooked, moist heat.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Mollusks, oyster, eastern, wild, cooked, moist heat

Mollusks, oyster, eastern, wild, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, wild, cooked, moist heat are listed below.

Water 78.19 g 78.19%
Energy (calorie) 102 kcal
Energy (joule) 427 kJ
Protein 11.42 g 11.42%
Total lipid (fat) 3.42 g 3.42%
Ash 1.53 g 1.53%
Carbohydrate, by difference 5.45 g 5.45%
Fiber, total dietary 0 g
Sugars, total 1.23 g 1.23%
Sucrose 0 g
Glucose (dextrose) 1.23 g 1.23%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.9 g 0.9%
Calcium, Ca 116 mg 0.12%
Iron, Fe 9.21 mg 0.01%
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 194 mg 0.19%

Nutrients in Mollusks, oyster, eastern, wild, cooked, moist heat